EAT YOUR BOOKS

July, 2015 Dear BookmanBeattie, The lull in cookbook publishing allows us to focus on Members and bookstores this month. We've got a great installment of both Me & My Cookbooks and a new cookbook store profile, plus your favorite lists and updates to the World Cookbook Calendar. We've even managed to sneak in a few giveaways with author interviews and a recipe excerpt. The team at EatYourBooks

Me & My Cookbooks - Sarah Hodge

We're pleased to present another installment of the "Me and my cookbooks" series.  We'd love to introduce more people, so if you'd like to be featured, just email us at info@eatyourbooks.com. EYB Member Sarah Hodge boasts an impressive cookbook collection. Even more impressive is the energy Sarah devotes to her hobby, which includes starting a cookbook review website in addition to cooking, traveling, teaching, and writing. Read more »

EYB Member Picks for July

Articles Power couples - food pairings with a twist The someday list Is that a real cookbook? The decline of recipe testing Tips for making the best ice cream Recipes & Collections Mary Berry Absolute Favourites online recipes Ginger & White online recipes Diana Henry at The Telegraph online recipes Art of Blending online recipes Everyday Cookbook Thermomix online recipes

Featured Pinterest Board - Summer grilling

It's prime grilling season in the Northern Hemisphere, and the weather has mostly cooperated. If you're stuck in a grilling rut, try one of these fantastic recipes from the EYB Pinterest board: Pesto grilled shrimp from Closet Cooking Chipotle chicken kabobs from Annie's Eats Grilled sweet potatoes from Epicurious by Gourmet The best grilled portobello mushroom burgers from Skinny Taste Grilled fish tacos with chili-lime slaw from Very Culinary

Cookbook store profile

Counteracting the trend of cookbook stores shuttering their doors, Read It & Eat recently opened in Chicago, Illinois. Read It & Eat is dedicated to providing food lovers with exceptional culinary experiences through carefully selected books, classes and discussions. This is the first cookbook store in Chicago in over 20 years, and owner Esther Dairiam spoke with EYB about what Read & Eat has to offer customers.

Cookbook excerpt with bonus recipe

Mina Holland is the editor of Guardian Cook and a food and drink writer. Travelling and living (and eating) abroad inspired her to write The World on a Plate (previously published in the UK as The Edible Atlas), which explores what and why people eat as they do around the globe. She provided EYB with an excerpt from her book, plus a bonus recipe. More